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Open toast- topped with sautéed mixed local vegetables, tandoori chicken with tangy coconut yoghurt.
Sweet potato and jackfruit cups- topped with aromatic sautéed mixed local vegetables and freshly grated coconut with roasted sesame and pumpkin seeds.
Spinach, roasted pumpkin and vegetables – cooked slowly with home made aromatic curry paste and coconut milk. served with steamed aromatic quinoa
Menu
Vegetarian Plates
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Vegetarian Plate 1
Rp60,000.00Add to cartAromatic stir fry quinoa with fermented mung beans, red paprika, lime zest and a side of crunchy pan-fried tempeh served with our tangy homemade creamy dill sauce.
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Vegetarian Plate 2
Rp65,000.00Add to cartMixed sautéed vegetables and tofu & tempeh wrapped in rice paper rolls, slowly shallow panfried with coconut oil till golden brown. served with gluten-free soy or peanut sauce.
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Vegetarian Plate 3
Rp68,000.00Add to cartOpen paleo wrap - crunchy pan-fried herbed cauliflower, diced avocados, roasted cashews, coriander, sautéed red paprika and drizzled with homemade wasabi and garlic mayo
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Vegetarian Plate 4
Rp65,000.00Add to cartCrunchy vegetable and almond patties- mixed local organic vegetables with carrots, zucchini, red paprika, onion, cumin and wasabi, slowly shallow panfried with coconut oil served with tangy homemade yogurt.
Paleo Plates
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Paleo Plate 1
Rp70,000.00Add to cartMenemen is a popular Turkish dish which includes eggs, tomato, green peppers and little spices such as ground black and red peppers. Cooked in olive oil and served with toasted paleo bread
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Paleo Plate 2
Rp80,000.00Add to cart4 x organic eggs and an aromatic mixed vegetable open omelette cooked with creamy coconut cream and topped with a little aromatic smoked paprika served with toasted gluten-free bread on the side.
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Paleo Plate 3
Rp85,000.00Add to cartBasil Aromatic chicken breast cut into small pieces, cooked with local mixed vegetables, sautéed local spinach and golden brown sweet potato
Salad Bowl
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Salad Bowl 1
Rp70,000.00Add to cartRoasted pumpkin, aromatic mung beans, romana, slices Spanish onion, baby tomato, parsley, cucumbers, slices of green apples, roasted almond and beetroot crunch. served with creamy basil sauce
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Salad Bowl 2
Rp60,000.00Add to cartDecadent green papaya salad with roasted tomato, roasted paprika, coriander, steamed baby green beans topped with crunchy roasted peanuts. Dressed with Vietnamese tangy dressing
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Salad Bowl 3
Rp80,000.00Add to cartQuinoa with sliced avocado, sautéed garlic garbanzo beans, slices of fresh tomato, sautéed mushrooms, diced cucumbers, and slices of red paprika. topped with garlic tahini sauce.
Testimonials
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